Food + Technology

Saldžiarūgštės kiaulienos paslaptis

Jaa artikkeli:

Kinų naujieji metai yra lyg valgymo šventė. O vienas iš pačių skaniausių patiekalų yra gerai ir vakariečiams žinoma saldžiarūgštė kiauliena. Tačiau ar šis patiekalas nebus vakariečių prasimanymas?

Rice! - Quickly but at what cost?

Jaa artikkeli:

The Chinese love their rice and we often want to join them in their passion. As with much else, there is a certain quality divide. So we need to decide if we want decent rice or top notch rice. Here we present three methods.

Peut-on rajouter des pickles dans les quenelles ?

Jaa artikkeli:

Nous nous sommes posés la question : avec quoi pourrait-on fourrer des quenelles ? Si on mettait des pickles (petits légumes crus conservés au vinaigre) ? On vous voit d'ores et déjà froncer les sourcils...

De hurtigste ris

Jaa artikkeli:

Sommetider skal det gå stærkt. Det skal det her. Hvor hurtigt kan man lave en skål ris, som selv kineserne vil spise?

Økologi hitter i forårsfesten

Jaa artikkeli:

Kineserne fester og hygger og giver gaver i denne festlige tid. Men i stedet for sprit og smøger, er det nu i stigende grad "in" at forære en kurv økologiske landbrugsvarer.

The mystery of sweet-and-sour pork

Jaa artikkeli:

The Chinese New Year is like a cornucopia of delightful foods. One of which is thought to be the sweet-and-sour pork. But is it really a traditional Chinese recipe? Radio86 investigates further.

Putting pickles in your dumplings – Can we do that?

Jaa artikkeli:

So those little packets of dough have become the center of yet another article? There is of course a reason for this: What is actually okay to chuck into a dumpling? Will pickled vegetables cause any raised eyebrows at the dinner table?

Noodles II – A first attempt at hand pulling

Jaa artikkeli:

Have you ever visited one of those restaurants where the chef pulls the noodles right there in front of you for show? If not, perhaps you've seen it done in a video clip. Anyway, it is such an impressive display of dexterity. Surely you can't do this at home?

Koola- ja sojakastme marinaadis kanatiivad

Jaa artikkeli:

Paljudel meist on kanatiibadega maiustamisele raske ei öelda. Kui juhtud olema üks sellistest inimestest, siis proovi neid oivalisi Hiina-stiilis kanatiibu.

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